Dhevatara is the expression of our take of Barefoot Luxury, a new concept to the current trend of a gilded luxury tourism segment.
Instead, we believe that high standard of service and respect for Nature can coexist, that the conscious traveler expects an authentic experience, that real luxury is quality time and the chance to take off your shoes and just be yourself. The surrounding lush forests and the Indian Ocean provide the perfect back drop for you to do this. Our ambitious target is simply to provide you with the place and the conditions for harmony to be found and enjoyed.
And let Nature do the rest.
Each of our ten individually designed Suites offers a different feel and ambience to meet our Guests personal taste and preferences.
Our architect team idea was to pay a tribute to the Seychelles cultural and historical background that shows through the choice of styles and materials: in fact we find both African, Victorian, Indian and Nature inspired touches reflected in the Suites décor: just like the Seychelles.
Location Summary
Located at 4° 19' 9" S /55° 41' 29" E, lies the island of Praslin, one of the 115 granitic islands in The Seychelles archipelago and the second largest island in the country, only a fifteen minute scenic flight over crystal waters or a one hour ferry journey from Mahé. Known as “Isle De Palmes,” Praslin is home to the Vallée de Mai, a UNESCO World Heritage Site and a haven for the endemic Seychelles Black parrot as well as a multitude of exotic beaches such as Anse Lazio and Cote D’or.
Overlooking the eclectic water garden, “The Pond,” Dhevatara’s à-la-carte Signature restaurant is where multi award winning Executive Chef, Pat Monthy, delights his Guests through a combination of culinary traditions interpreted with ethnic savors from Mediterranean, Asian, and of course Creole flavors.
Spa Facility
Step into the spa and enter the luxurious temple of harmony for body, mind and spirit – an indulgent sanctuary created exclusively for your pleasure and well-being.