Fairmont Grand Del Mar

Since its opening in October 2007, The Grand Del Mar continues to impress. The resort received three of Ranch & Coast's "Reader's Choice Best of 2008" awards, including "Best Local Hotel", "Best Gala Venue" and "Best Sommelier" to Wine Director Jesse Rodriguez. The Grand Del Mar was also named one of the "Top New U.S. Hotels" by Gayot in November 2007 and received a rare four and a half-star review by the Los Angeles Times in December 2007.

Additionally, our signature restaurant, Addison, has received several accolades since its opening in September 2006- one of "America's Best Spots for Fine Wine" according to Forbes.com with an additional nod for "Best Selection of German Wines" (Feb. 2008); one of the elite "Best New Restaurants for 2007" by Esquire magazine (Nov. 2007); Head Sommelier Jesse Rodriguez named one of five "Best New Sommeliers of 2007" by Wine & Spirits (Oct. 2007); and Food & Wine's "Best New Wine Lists 2007" (July 2007).

Retreat from the world and slip into a relaxed state at The Spa at The Grand Del Mar. Tensions and worries will melt away as you enter the 21,000-square-foot spa embellished in old-world elegance - soothing tones, crystal glass tiles, imported white Carrera marble and warm wood accents.

A masterpiece of dramatic elevations, diverse bunkering and lush fairways beckons at The Grand Golf Club. San Diego's only Tom Fazio-designed golf course winds through the rugged beauty of Los Penasquitos Canyon Preserve - native chaparral cloaked hillsides and tree-topped ridgelines create a stunning natural playground. Play the private rolling greens, learn one-on-one with our professionals, try the latest clubs or simply relax in the handsome Clubhouse - a golfer's haven awaits.

Four suite types are available with expanded living space, and golfers enjoy the Fairway Guestrooms overlooking the golf course.