Le Petit Nice Passedat

Perched along the Mediterranean Sea, Le Petit Nice Passedat was built in 1917. Set within a neo-Greek villa, the property provides a setting where the sea, sky, and Gerald Passedat's cuisine combine for a unique waterfront experience.

The hotel's guest rooms and suites feature terraces with sea views and modern decor, with sitting areas. There are flat-screen TVs, minibars, air conditioning, and safety deposit boxes. Plus, en-suite bathrooms with bathtubs and separate showers.

The hotel's restaurant is led by Gerald Passedat, a Relais & Chateau Chef. Providing a gastronomic experience, the cuisine features flavorful Mediterranean cuisine with an emphasis on fish and seafood. There's also Le 1917, a secret and chic bistro, on the edge of the terrace serving cocktails and light meals with a nod to the sea.

With the silhouette of the Château d'If as the backdrop, guests can relax in the heated saltwater swimming pool or lounge on the terrace overlooking the Mediterranean. There's a meeting room on-site, the hotel will arrange water sports and customized excursions for guess, and downtown Marseille with shops, restaurants, museums, and activities is nearby.