The Best Hotel Restaurants in Paris

In a city of fine dining - Paris is the world capital of gastronomy - excellent restaurant choices abound. And the very best of Parisian haute cuisine can be sampled at the city's luxury hotels.

Alain Ducasse at the Hotel Plaza Athenee (three Michelin stars) is one of the best restaurants in the world, where the gorgeous dishes of superstar chef Alain Ducasse are served in elegant surroundings.

At Le Meurice (three Michelin stars), Chef Yannick Alleno works his magic in crafting extraordinary meals in a fairytale setting- the gastronomic restaurant le Meurice overlooks the Tuileries Garden, and is a gorgeous room decorated in Louis XIV style. The Restaurant Le Dali, under a giant canvas measuring 1560 sqf designed by Ara Starck, proposes a new culinary concept by Yannick Alleno around a menu that is FREE OF and 100 percent (with and without.)

Le Cinq at Hotel George V (three Michelin stars) is an elegant dining room, dressed in gold, with a classic French menu focusing on fresh, regional ingredients.

L'Espadon at the Hotel Ritz, designed with gilded mirrors and plush velvet, offers one of the finest tables in Paris in the grand tradition of Auguste Escoffier.

Les Ambassadeurs Restaurant at the Hotel de Crillon boasts one of the most lavish marble interiors in the world, along with its memorable meals.

La Table du Lancaster, the small contemporary dining room at the Hotel Lancaster, has recently opened its doors to non-guests to appreciate the exquisite menu, organized by six themes: tomatoes, citrus, condiments and spices, vegetables, herbs and fruits, and dairy products.